It’s bad bob day at the airport. But really, is there such a thing as a good bob?
How do you cross train a cashier that’s only had two day’s experience as a cashier ever?
Customer: I want a brisket and turkey platter.
Me: I’m out of turkey.
Customer: Like I said, a brisket platter.
Don’t get shitty with me because your card doesn’t work. See, everyone else’s does, so place blame where blame is due.
Customer: Can I basically get a brisket and sausage platter?
Me: Like a platter with two meats?
How do you order extra meat, and then bitch about it being more expensive?
If I just told the guy before you there’s no turkey, do you really think it’s changed now?
“Can I get a brisket sandwich, no bun, but coleslaw instead?”
You know it’ll be a stupid day when three passengers tell you it’s okay to go ahead of them in the security line.
“Y’all don’t have any cups of water?” Here’s why it’s wrong. See, it’s not “can’t I have a,” or “do you have a.” What you’re implying is I should have pre-made cups sitting around.